Recipe: pea and crunchy courgette farfalle

1. Cook the pasta as directed on the packet

2. Heat the oil in a pan and cook the onions and pepper until tender

3. Add the courgettes and fry for 2 minutes

4. Add the peas and tomatoes and heat through

5. Season to taste and add a touch of balsamic vinegar and the parsley

6. Serve on top of the pasta and sprinkle with parmesan cheese

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