Pre-heat oven to 200°C/400°F/Gas mark 6
Place each pizza base on a pizza tray or baking tray
Spread the tomato puree over the bases and then sprinkle the oregano over the top
Dollop the Applewood® Spreadable over, spreading it evenly - it doesn't matter if it mixes with the tomato puree
Arrange the asparagus spears in a circle, making sure the woody stems are trimmed
Scatter or arrange the grated or sliced Applewood® cheese over the top and bake in a pre-heated oven for 20 to 25 minutes, or until the cheese has melted and the asparagus is cooked
Serve half a pizza per person, cut into slices with salad