RECIPE: Cheese and Asparagus Pizza

These easy-to-prepare pizzas are made with Applewood® Spreadable & Applewood® Cheese slices, along with fresh asparagus spears for a bit of seasonal luxury!

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by Ellie Hooper |

Pre-heat oven to 200°C/400°F/Gas mark 6

Place each pizza base on a pizza tray or baking tray

Spread the tomato puree over the bases and then sprinkle the oregano over the top

Dollop the Applewood® Spreadable over, spreading it evenly - it doesn't matter if it mixes with the tomato puree

Arrange the asparagus spears in a circle, making sure the woody stems are trimmed

Scatter or arrange the grated or sliced Applewood® cheese over the top and bake in a pre-heated oven for 20 to 25 minutes, or until the cheese has melted and the asparagus is cooked

Serve half a pizza per person, cut into slices with salad

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