Combine the minced beef, onion, spinach, tomato, feta, dill, salt and pepper in a large bowl and mould into round burger shapes. Place the burgers onto the BBQ and cook for six minutes on each side. Serve with a seasonal side salad.
Atkins BBQ Recipes: Bun-less beef burgers with feta and tomato
Easy to make and deliciously satisfying, homemade burgers are a must for any summer BBQ. Serve with a crunchy summer salad and a cool low sugar drink.
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